What is the minimum order quantity for wholesale caviar?

We offer flexible minimum orders tailored to your business. Contact sales@caviar-beluga.com for volume pricing and standing-order arrangements.

Which countries do you deliver caviar to?

We deliver across the United Kingdom, European Union, and Gulf Cooperation Council (GCC) countries via temperature-controlled cold-chain logistics from our London and Sofia facilities.

How is temperature maintained during caviar delivery?

All caviar is stored at -3 to 0°C in our dedicated cold-chain facilities and dispatched in insulated packaging with gel ice packs for next-day delivery across the UK and temperature-controlled shipments to Europe.

Caviar de Beluga — Premium Wholesale Caviar Supplier

Q: What certifications does Caviar de Beluga hold?

We are SALSA certified (Code 10238), CITES compliant, HACCP accredited, UK Health Authority approved, EU Import Registered, and DEFRA registered.

SALSA Certified

CITES Compliant

HACCP Accredited

UK Health Authority Approved

EU Import Registered

DEFRA Registered

London & Sofia Facilities

−3 to 0°C Cold Chain

Next-Day UK Delivery

Private Label Available

SALSA Certified

CITES Compliant

HACCP Accredited

UK Health Authority Approved

EU Import Registered

DEFRA Registered

London & Sofia Facilities

−3 to 0°C Cold Chain

Next-Day UK Delivery

Private Label Available

Who We Are

Farm-to-tin traceability.
Uncompromising standards.

Caviar de Beluga is a specialist importer and distributor of premium sturgeon and salmon caviar, operating from dedicated cold-chain facilities in London and Sofia, Bulgaria.

We partner directly with accredited aquaculture farms across Europe and Asia, controlling every stage from harvest to repacking — ensuring complete traceability, consistency, and freshness in every tin we ship.

Every batch is hand-graded for bead size, colour, flavour, and salinity. We supply Michelin-starred restaurants, five-star hotels, international airline caterers, and fine retailers with tailored formats, private-label packaging, and full audit documentation.

European Facilities

Premium Products

−3°

Cold Chain (to 0°C)

100%

Batch Traceable

Caviar de Beluga complete range — all four varieties displayed with branded lids and spoons

The Complete Range

Hand packing premium caviar into retail tin at Caviar de Beluga

Royal Beluga tin in insulated styrofoam cold-chain packaging

Our Collection

Six expressions of
excellence

Each product is sourced directly from accredited farms, graded by hand, and packed under strict cold-chain protocols. Available in wholesale formats from 10g retail tins to 1.7kg master tins.

Royal Beluga

Huso huso

The pinnacle of caviar. Large, luminous pearls ranging from pale silver to dark grey, delivering a rich, buttery finish with extraordinary depth. Prized by the world's most discerning chefs.

10g30g50g125g250g1kg1.7kg

Oscietra

Acipenser gueldenstaedtii

Golden to dark brown pearls with a complex, nutty character and clean briny undertone. The chef's favourite — equally stunning served pure or as the centrepiece of an elevated tasting menu.

10g30g50g125g250g1kg1.7kg

Imperial

Schrenckii × Dauricus

Firm, medium pearls with a clean oceanic taste and creamy undertone. A hybrid of exceptional balance — refined enough for fine dining, robust enough for creative culinary applications.

10g30g50g125g250g1kg1.7kg

Baerii

Acipenser baerii

Elegant smaller pearls in deep amber to charcoal, with a smooth, mild flavour and delicate finish. Superb versatility — the workhorse of professional kitchens seeking consistent premium caviar.

10g30g50g125g250g1kg1.7kg

Wild King Salmon Roe in glass jar — vibrant orange roe with fresh oceanic finish

Wild Salmon Roe

Oncorhynchus tshawytscha

Vibrant, large-grained Wild King Salmon roe with a fresh pop and clean oceanic finish. Brilliant natural colour and texture make it essential for sushi bars, seafood platters, and creative garnishing.

50g125g250g500g1kg

Smoked Salmon

Salmo salar

Hand-selected, cold-smoked Atlantic salmon with a silky texture and refined smokiness. Perfect for luxury hotel breakfast service, airline catering, and premium retail displays.

200g500g1kgSide

Our Facilities

Two facilities.
One standard.

United Kingdom

London

1–3 Britannia Way, Ealing
London NW10 7PR
United Kingdom

✓SALSA-certified cold-chain facility (Code 10238)

✓Dedicated cold storage at −3 to 0°C

✓On-site grading, repacking & private-label packaging

✓Next-day insulated dispatch across the UK

✓Full CITES documentation & batch traceability

✓UK Health Authority & DEFRA registered

Caviar de Beluga Ltd

Tel: +44 20 3355 8176
Email: info@caviar-beluga.com

Bulgaria · European Union

Sofia

2 Maslinovo Klonche Street
1360 Sofia
Bulgaria

✓EU-based facility for direct European distribution

✓Eliminates UK–EU border delays for continental clients

✓Temperature-controlled storage & dispatch

✓EU Import Registered

✓Full CITES compliance & traceability

✓Serves EU, Balkans & GCC markets

Caviar de Beluga LLC

UIC: 208575777 · VAT: BG208575777
Email: info@caviar-beluga.com

Why Caviar de Beluga

Built for procurement
professionals

⬡

Direct Import

We bypass middlemen entirely, importing directly from accredited farms to offer unbeatable wholesale pricing without compromising on grade or provenance.

◈

Private Label

Custom-branded tins, bespoke sizing, and tailored presentation formats — designed for hotels, airlines, and retailers who want their own marque on the world's finest caviar.

◇

Cold-Chain Integrity

From farm to your kitchen: −3 to 0°C maintained at every checkpoint. Insulated packaging with gel ice packs. Next-day UK; temperature-controlled across Europe.

□

Audit-Ready

Complete documentation for every shipment — SALSA certificates, spec sheets, batch traceability, CITES paperwork, and allergen declarations. Your compliance team will thank you.

Our Clients

Trusted by the world's
most discerning buyers

Michelin-Starred Restaurants

Five-Star Hotels

International Airlines

Luxury Cruise Lines

Private Members' Clubs

Specialist Retailers & Delis

Event & Banquet Caterers

Private Clients

Global Export

We supply some of the most prestigious names in hospitality and aviation — businesses that demand unwavering consistency, verified provenance, and absolute discretion.

Compliance & Certifications

Fully certified.
Audit-ready at all times.

SALSA

Safe and Local Supplier Approval — Code 10238. Third-party audited food safety management system recognised by major UK retailers and buyers.

CITES

Full Convention on International Trade in Endangered Species compliance. Every tin carries valid CITES documentation with species and origin verification.

HACCP

Hazard Analysis and Critical Control Points system implemented across both facilities, covering intake, cold storage, repacking, and dispatch.

UK Health Authority

Approved and regularly inspected by UK Health Authority for the import, storage, and distribution of food products of animal origin.

EU Import Registered

Sofia facility fully registered for EU import and intra-community distribution, enabling seamless supply to all EU member states.

DEFRA

Registered with the Department for Environment, Food & Rural Affairs for the import and trade of CITES-listed species within the United Kingdom.

Frequently Asked Questions

Everything you need
to know

We offer flexible minimum orders tailored to your business size and frequency. Whether you're a single-site restaurant or a multi-property hotel group, we'll build a supply plan that works. Contact sales@caviar-beluga.com for volume pricing and standing-order arrangements.

Yes. We provide full private-label and bespoke packaging services, including custom tin sizes, branded labelling, and tailored presentation formats for hotels, airlines, and retailers. Email sales@caviar-beluga.com to discuss your requirements.

We deliver across the United Kingdom, European Union, and Gulf Cooperation Council (GCC) countries. Our London facility serves the UK with next-day delivery. Our Sofia facility serves EU member states directly — eliminating post-Brexit border delays. Contact sales@caviar-beluga.com for logistics details.

All caviar is stored at −3 to 0°C in our dedicated cold-chain facilities. Shipments are dispatched in insulated styrofoam containers with gel ice packs, maintaining optimal temperature throughout transit. UK orders receive next-day delivery; European shipments use temperature-controlled express couriers.

We supply complete audit packs including SALSA certificates, product specification sheets, full batch traceability records, CITES documentation, allergen declarations, and cold-chain temperature logs. All documentation is available on request.

When stored correctly at −3 to 0°C, our sealed tins have a shelf life of up to 12 weeks depending on species. Once opened, caviar should be consumed within 2–3 days. Every tin is labelled with a production date and best-before date.

Get In Touch

Request a wholesale
price list

Full Name *

Company Name *

Email Address *

Phone Number

Business Type

Products of Interest

Message

Your enquiry goes directly to our sales team at sales@caviar-beluga.com. We typically respond within 24 hours.

Sales Enquiries

sales@caviar-beluga.com +44 20 3355 8176

General Enquiries

info@caviar-beluga.com

London Facility

Caviar de Beluga Ltd

1–3 Britannia Way, Ealing

London NW10 7PR, UK

Sofia Facility

Caviar de Beluga LLC

2 Maslinovo Klonche Street

1360 Sofia, Bulgaria

UIC: 208575777 · VAT: BG208575777

"We deliver on time, every time — with complete documentation and zero compromise on grade."

The Finest
Caviar, Direct
to Your Kitchen

Farm-to-tin traceability.
Uncompromising standards.