Royal Beluga
Huso huso
- Bead size
- 3.1 mm and above
- Harvested at
- 21+ years
- Tins
- 10 g – 1.7 kg
Large, luminous pearls from pale silver to dark grey, with a rich, buttery finish and extraordinary depth.
More about Royal Beluga →
Wholesale caviar supplier · London · Sofia
We don't trade caviar.
We make it ours.
Five farmed sturgeon caviars, from Royal Baerii to Royal Kaluga, for restaurants, hotels, airline catering and retailers worldwide.
We are
the factory.
We process and pack every tin ourselves, in our own approved facilities in London and Sofia. Nothing is bought in ready-packed.
That means we decide what goes into each tin, when it is packed and how it is kept cold until it reaches you.
Every batch is graded by hand for bead size, colour, flavour and salinity before it goes into a tin.
London & Sofia
Two facilities, one standard. London packs for UK customers in GBP; Sofia packs for the EU and the rest of the world in EUR, so EU orders avoid post-Brexit border delays.
- London
- 1–3 Britannia Way, London NW10 7PR
- Sofia
- 2 Maslinovo Klonche Street, 1360 Sofia
How we work
From farm to tin
Every tin passes through the same six steps in our London or Sofia facility.
01Harvested
Caviar is harvested from mature farmed sturgeon at accredited aquaculture farms, each batch with its CITES documentation.
02Checked on arrival
Each batch is received into cold storage, checked against its paperwork and given a batch code for full traceability.
03Graded by hand
We taste and grade each batch, and only the pearls that meet the variety’s standard go forward.
04Packed to order
We fill each tin when you order, in sizes from 10 g to 1.7 kg, so nothing sits on a shelf waiting for you.
05Sealed and labelled
Tins are vacuum sealed and labelled with the species, CITES code, batch and packing and best-before dates.
06Stored and dispatched
Held at −3°C to +2°C, then sent by express courier in insulated packaging with gel ice packs.
100% farmed sturgeon. We never sell wild caviar. Farmed sturgeon protects wild populations, and every tin is CITES-regulated from farm to plate.
Caviar
Each caviar has its own colour, so you can tell the tins apart at a glance. All five come in ten tin sizes, from 10 g to 1.7 kg.
Oscietra
Acipenser gueldenstaedtii
- Bead size
- 2.9 mm and above
- Harvested at
- 7–9 years
- Tins
- 10 g – 1.7 kg
Golden to dark brown pearls with a complex, nutty character and a clean, briny undertone. The chef’s favourite.
More about Oscietra →
Imperial
Acipenser schrenckii × Huso dauricus
- Bead size
- 3.1 mm and above
- Harvested at
- 7–9 years
- Tins
- 10 g – 1.7 kg
Firm, medium pearls with a clean oceanic taste and a creamy undertone. Balanced enough for fine dining, robust enough for the pass.
More about Imperial →
Royal Kaluga
Huso dauricus
- Bead size
- 3.3 mm and above
- Harvested at
- 16–17 years
- Tins
- 10 g – 1.7 kg
Large, firm pearls from the Kaluga sturgeon, with a mellow, buttery flavour and a long, clean finish.
More about Royal Kaluga →
Royal Baerii
Acipenser baerii
- Bead size
- 2.6 mm and above
- Harvested at
- 7–9 years
- Tins
- 10 g – 1.7 kg
Elegant smaller pearls in deep amber to charcoal, with a smooth, mild flavour. The dependable house caviar of professional kitchens.
More about Royal Baerii →
Also available
Wild Salmon Roe
Oncorhynchus tshawytscha
Vibrant, large-grained Wild King Salmon roe with a fresh pop and clean oceanic finish. Brilliant natural colour and texture make it essential for sushi bars, seafood platters, and creative garnishing.
Smoked Salmon
Salmo salar
Hand-selected, cold-smoked Atlantic salmon with a silky texture and refined smokiness. Perfect for luxury hotel breakfast service, airline catering, and premium retail displays.
Certified at every step
- SALSANo. 10238 · London
- WC009Westminster City Council approval · Reg. (EC) 853/2004
- BG2218081EU-approved establishment · Sofia
- IFS FoodCertified · Sofia
- CITESLabel on every tin
Supplying restaurants, hotels, airline catering, specialist retailers, event caterers and distributors worldwide.
Questions
Send us your company details through the form below or email sales@caviar-beluga.com. We will send our trade price list and spec sheets. New accounts start on proforma invoice, and credit terms are available by written agreement.
Yes. We pack our caviar into tins carrying your brand, for hotels, airlines and retailers. You supply the artwork and the lead time is around 12 working days.
Worldwide. Shipments outside the UK and EU travel with CITES export paperwork. For Christmas delivery, please order by 29 November.
An audit pack with each account: certificates, spec sheets, batch traceability records, CITES paperwork and allergen declarations.
120 days from packing, with at least 100 days left when it reaches you. Refrigerate tins as soon as they arrive. More in our storage guide.
Trade enquiry
Tell us about your business and we'll send our trade price list and spec sheets within 24 hours.
- General
- info@caviar-beluga.com
- Telephone
- +44 20 3355 8176
Your enquiry goes straight to our sales team. See our privacy policy for how we use your details.