Imported Products from trusted suppliers
We carefully select and import high quality products to complement our Beluga Caviar.
PREMIUM ALASKA WILD SALMON ROE
All varieties of Our Salmon Roe are carefully selected from the best raw material by our trusted supplier.
WILD KETA SALMON ROE (Oncorhynchus Keta)
Alaska Keta Salmon roe is pale red with strong orange overtones. Keta caviar is the most popular type of salmon caviar, prized for its large size. Keta caviar is also regarded for its flavor and signature “pop” in the mouth.
WILD PINK SALMON ROE (Oncorhynchus Gorbuscha)
Alaska Pink Salmon is the smallest and most abundant of the Alaska salmon species. Pink salmon roe is orange with a subtle rose hue. The highest-grade pink caviar is 3.5 mm or larger in size. Pink caviar is valued for its sweet and mild taste.
WILD KING SALMON ROE (Oncorhynchus Tshawytscha)
Alaska King Salmon arrive earliest in the summer salmon season and are harvested year-round in Alaska. Like Keta, King Salmon produce large eggs. King Salmon caviar is rich in flavor and produces a pleasant “pop” in the mouth.
Wild Alaska salmon roe is a resource strictly managed for sustainability. Constitutionally mandated regulations and close monitoring of Alaska’s salmon fisheries help to preserve and protect Alaska salmon roe for generations to come.
PREMIUM TROUT ROE
Our Original Trout Roe has great taste and the eggs are firm and natural.
WILD LUMPFISH ROE
Our Wild Lumpfish Roe from North-East Atlantic is a unique product from the best raw material. It is one of the less costly types of Caviar which can be used for garnishing food dishes or to be eaten as a delicacy. They are available in red and black colors.
WILD CAPELIN ROE
They are available in Original, Black & Red colors as well as Masago in Orange, Red, Black & WASABI for SUSHI. The wild fish is from North-East Atlantic.
BELUGA CAVIAR (Huso Huso)
Beluga Caviar is one of the most and exceptional caviar in the world. Thanks to it’s eggs and delicate flavour Beluga Caviar remains the most sought among others types of Caviar.
HUSO HYBRID CAVIAR (Acipenser Schrenckii X Huso Dauricus)
It is a perfect combination of two species of Sturgeon which results in very unique Caviar with firm big eggs and great taste.
OSCIETRA CAVIAR (Russian Sturgeon or Acipenser Gueldenstaedtii)
Oscietra is one of the most popular species of Caspian Sea Sturgeons (among Beluga & Sevruga) which is currently farmed in France, Italy, China, Poland, etc. It is famous for its creamy hazelnut taste.