We are EGGSperts!

CAVIAR DE BELUGA is one of the most professional suppliers of elegant fine foods with a very long experience background in sourcing & import, manufacturing & marketing in the same field. We source our products from trusted suppliers as well as best Beluga Caviar from our own farm located on the Caspian Coast in which for the farming sea water is used in order to simulate the same original habitat as the fish has originally come from.

Beside unique taste and texture which is easily distinguishable by BELUGA fans, our authentic BELUGA CAVIAR (HUSO HUSO) is also companied by all import documents including CITES and Veterinary Certificate that proves the genuineness of the product. BELUGA CAVIAR  is extracted from matured fish, prepared and packed by experts in a very hygiene and professional environment and traded under close supervision of CITES authority (Convention on International Trade in Endangered Species of Wild Fauna and flora).

Shipping of Caviar is always done very carefully using our special isolated packaging in which the temperature is maintained by ice gel. The fastest and the most reliable shipping partners are used in order to obtain the best transport services.

Imported Products from trusted suppliers

We carefully select and import high quality products to complement our Beluga Caviar.



All varieties of Our Salmon Roe are carefully selected from the best raw material by our trusted supplier.

WILD KETA SALMON ROE (Oncorhynchus Keta)

Alaska Keta Salmon roe is pale red with strong orange overtones. Keta caviar is the most popular type of salmon caviar, prized for its large size. Keta caviar is also regarded for its flavor and signature “pop” in the mouth.

WILD PINK SALMON ROE (Oncorhynchus Gorbuscha)

Alaska Pink Salmon is the smallest and most abundant of the Alaska salmon species. Pink salmon roe is orange with a subtle rose hue. The highest-grade pink caviar is 3.5 mm or larger in size. Pink caviar is valued for its sweet and mild taste.

WILD KING SALMON ROE (Oncorhynchus Tshawytscha)

Alaska King Salmon arrive earliest in the summer salmon season and are harvested year-round in Alaska. Like Keta, King Salmon produce large eggs. King Salmon caviar is rich in flavor and produces a pleasant “pop” in the mouth.

Wild Alaska salmon roe is a resource strictly managed for sustainability. Constitutionally mandated regulations and close monitoring of Alaska’s salmon fisheries help to preserve and protect Alaska salmon roe for generations to come.


Our Original Trout Roe has great taste and the eggs are firm and natural.


Our Wild Lumpfish Roe from North-East Atlantic is a unique product from the best raw material. It is one of the less costly types of Caviar which can be used for garnishing food dishes or to be eaten as a delicacy. They are available in red and black colors.


They are available in Original, Black & Red colors as well as Masago in Orange, Red, Black & WASABI for SUSHI. The wild fish is from North-East Atlantic.


HUSO HYBRID CAVIAR (Acipenser Schrenckii X Huso Dauricus)

It is a perfect combination of two species of Sturgeon which results in very unique Caviar with firm big eggs and great taste.

OSCIETRA CAVIAR (Russian Sturgeon or Acipenser Gueldenstaedtii)

Oscietra is one of the most popular species of Caspian Sea Sturgeons (among Beluga & Sevruga) which is currently farmed in France, Italy, China, Poland, etc. It is famous for its creamy hazelnut taste.