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The “Black Gold” of Soviet Russia

In the 1930-50s, caviar and crabs were icons of Russian export. They became the symbol of the Soviet Union. In addition, the caviar served as a currency commodity and was of great importance. The writer Yulia Shilova says about those Soviet times: “Caviar was a kind of available product for us. We ate it in […]

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Charlie Chaplin and newspaper Izvestia

It is a well-known fact that Charlie Chaplin liked Russian caviar. Once he received 4 kilos of caviar as a gift! Moreover, this story is worth of special attention. Prehistory In 1964, the newspaper Izvestia had a chance to meet a great film director and actor – Charles Spencer Chaplin. The editorial team made the […]

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Caviar de Beluga

A few centuries ago, caviar was an affordable delicacy for various classes. Extracting it in the waters of the Caspian Sea, peasants and nobles could afford to serve caviar for dinner. Nowadays, caviar is an expensive delicacy appreciated by gourmets. The process of growing caviar takes from seven to ten years and the main exporters […]

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Welcome to our Blog

Hello everybody ! A lot of people are fond of a famous French expression «l’art de vivre» and the French cuisine is not the exception. Therefore it is not surprising that the most important and significant events and exhibitions take place in the capital of fashion and gastronomy. This year our company Caviar de Beluga […]

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